Dosehri mangos of Muzaffargarh are known for their sweet and juicy flavor. They have a smooth and creamy texture. Loved for their thin skin and rich aroma, Dosehri mangos are a delightful treat that mango fans everywhere enjoy.
How to Ripen the Dosehri Mangos?
When you receive the parcel box, open it and check the mangos. Gently press one by one with your thumb. If the skin is hard and dark green, they’re not ripe yet. Just put them back in the box and cover it with a warm cloth. After 2-3 days, check them again. If the skin feels soft, they’re ripe, even if they’re still greenish. Once they’re ripe, take the mangoes out and store them in the fridge. Enjoy your chilled Thandy Thaar mangos with a refreshing glass of Doodh ki Kachi Lassi.
Fareeha –
pehli dafa ye waly aam manway. unique taste hy mazy ka.