Description

Buffalo’s milk Desi Ghee

Our (بھینس کا دیسی گھی) is prepared from fresh buffalo milk using simple village methods in Pakistan. We follow a slow, natural process so the ghee keeps its original taste, aroma, and strength.

How it is made?

Fresh buffalo milk is boiled and cooled. The thick malai that rises to the top is collected over several days. This cream is naturally fermented to make curd (dahi). The curd is then churned to separate fresh white butter (makkhan) from buttermilk. The butter is slowly heated on low fire in a pan until the water evaporates, milk solids settle at the bottom, and clear golden ghee separates. This ghee is filtered, cooled and packed.

What Makes It Special?

This traditional process keeps the ghee pure without any machines or additives. Buffalo ghee of Organic Point has a rich taste and creamy texture. It is high in healthy fats and gives good energy. It supports digestion when used in normal amounts and adds flavor to food.

How You Can Use It?

• Spread on roti or paratha
• Use in daal, sabzi, and rice
• Make halwa, sweets, and desserts
• Use for frying or finishing dishes