Malda Mangos

Description

The Malda mango from the Muzaffargarh region is famous for its sweet and fragrant flavor. This popular mango variety is loved for its bright yellow color and juicy, slightly fibrous flesh that tastes amazing. Its unique taste and texture make it a favorite among mango fans all over the world.

With the confirmation of your order, we pick healthy and qualitative mangoes from our farm in Muzaffargarh. Then we pack it in boxes. We don’t use any chemical or carbide to make them ripen artificially. Rather we deliver in their natural and organic form to your doorstep all over Pakistan.

How to Ripen Mangoes?

When your parcel arrives, open it and inspect the mangoes. Gently press each one with your thumb. If the skin feels hard and the color is dark green, they are not yet ripe. Repack them in the box and cover it with a warm cloth. Check again after 2-3 days. If the skin is soft, they are ripe, even if they remain green in color.

Once the mangoes are ripe, take them out of the box and place them in the refrigerator. Enjoy your chilled Thandy Thaar mangoes with a refreshing glass of Lassi.